12 peanut butter flavored coffee Recipes

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

splenda caramel flavor accents for coffee, splenda french vanilla flavor accents for coffee, sugar-free hot cocoa mix, graham cracker crumbs, peanut butter, fat free cream cheese, graham cracker crumbs, sugar-free jam (or no sugar added)

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

vegetable oil, white sugar, unsweetened applesauce, vanilla extract, all-purpose flour, flax seed , milled, unsweetened cocoa powder, baking soda, salt, zucchini, shredded, peanuts, chopped (optional), low-fat cream cheese, peanut butter, french vanilla flavored coffee creamer

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

pam for baking spray, all-purpose flour, baking powder, baking soda, salt, butter or margerine (1 cup = 2 sticks), brown sugar, eggs, coffee-flavored liqueur or cooled strong brewed coffee, vanilla extract, semisweet chocolate morsels, peanut butter morsels, white baking morsels, toffee bits

chocolate chips, heavy cream, flavorings : kahlua, leftover coffee, peanut butter