419095 peanut butter cookies without flour or sugar Recipes

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

sugar, brown sugar, butter, softened, eggs, milk, creamy peanut butter, vanilla extract, flour, baking soda, salt, chocolate kisses or mini peanut butter cups

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, oatmeal, semi-sweet chocolate chips, powdered sugar, creamy peanut butter, milk

butter, peanut butter (i use natural ), sugar, brown sugar, egg, flour, baking soda, candy corn (approximately )

butter, softened, brown sugar, granulated sugar, peanut butter (i use all natural , the kind that is just peanuts & salt), eggs, vanilla, flour (generous), baking soda, crushed corn flakes

sugar, light brown sugar, butter (softened ), creamy peanut butter, egg, vanilla, all-purpose flour, baking soda, salt, peanut butter cups ((unwrapped)

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

butter, at room temperature, peanut butter, creamy or crunchy, flour, sugar, baking powder, salt, milk, bananas, very ripe and mashed, eggs, vanilla, brown sugar, flour, peanut butter, creamy or crunchy, peanut butter, creamy or crunchy, powdered sugar, milk, or enough to make frosting just barely runny

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

refrigerated peanut butter cookie dough, refrigerated sugar cookie dough, flour, unsweetened cocoa, chopped peanuts (optional)

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt, peanut butter chips

shortening, butter, sugar, brown sugar, peanut butter, eggs, beaten, flour, baking soda, salt, vanilla