77 peanut butter cookies graham cracker Recipes

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

oreo cookies, creamy peanut butter, whole graham crackers, halved, milk chocolate candy bar (1.55 oz), quartered, marshmallows

butter-flavored shortening, brown sugar, egg, vanilla extract, sweetened condensed milk, creamy peanut butter, king arthur unbleached all-purpose flour, graham cracker crumbs, baking soda, salt, chopped pecans, milk chocolate m &m s

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), butterscotch chips (or peanut butter, white chocolate chips)

butter, graham cracker crumbs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

butter, graham cracker crumbs, sweetened condensed milk, semi-sweet chocolate chips, peanut butter chips

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

butter or margarine, melted, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

graham cracker crumbs, margarine, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

buttery crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, semi-sweet chocolate chips, peanut butter chips

cream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust

butter (softened ), creamy peanut butter or 1 cup chunky peanut butter, powdered sugar, graham cracker crumbs or 1 2/3 cups, semi-sweet chocolate chips or 2 cups

butter, melted, sweetened condensed milk, graham cracker crumbs, vanilla wafer crumbs, chocolate wafer crumbs, animal cracker crumb, sugar cookie crumbs, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, raisins (regular or golden ), m & s plain chocolate candy, flaked coconut, rice krispies, marshmallow (can add 2 1/2 cups of these), frosted flakes, cumbled, walnuts, chopped, pecans, chopped, peanuts, chopped, cashews, chopped

graham crackers, crumbled, butter, melted, smooth peanut butter, sugar, semi-sweet chocolate chips, sweetened condensed milk

butter, crunchy peanut butter, sugar, crushed graham crackers, chocolate chips, melted

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips, peanut butter-flavored chips

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

club crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, chocolate chips, peanut butter chips