70 peanut butter chocolate fudge cookies Recipes
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract40 min, 13 ingredients
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eagle brand sweetened condensed milk (not evaporated milk) and6 Moreeagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )2 hour 15 min, 7 ingredients
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nutter butter cookies, crushed, butter, melted and9 Morenutter butter cookies, crushed, butter, melted, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, heavy whipping cream, sugar, chocolate curls40 min, 11 ingredients
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crisco original no-stick cooking spray and7 Morecrisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting50 min, 8 ingredients
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Peanut Butter Swirl Ice Cream cake
vanilla ice cream and7 Morevanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge6 hour 25 min, 8 ingredients -
Peanut Butter Fudge Cups (Sandra Lee)
refrigerated sugar cookie dough, softened and2 Morerefrigerated sugar cookie dough, softened, creamy peanut butter, prepared chocolate frosting32 min, 3 ingredients -
Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)
oreo cookies (use regular size cookies) and8 Moreoreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix29 min, 9 ingredients -
No Bake Peanut Butter Fudge Cheesecake
creamy peanut butter, powdered sugar, milk and5 Morecreamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )3 hour 15 min, 8 ingredients -
Decadent Peanut Butter Pie
prepared chocolate cookie pie crust and8 Moreprepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter9 ingredients -
Rich Chocolate Peanut Butter Cookies
chunky peanut butter, vegetable oil, eggs and4 Morechunky peanut butter, vegetable oil, eggs, fudge brownie mix, water, milk chocolate candy bars, coarsely chopped, unsalted peanuts1 hour 5 min, 7 ingredients -
Frozen Peanut Butter Turtle Pie-Kraft
oreo cookie crumbs, butter, melted, cream cheese and6 Moreoreo cookie crumbs, butter, melted, cream cheese, creamy peanut butter, sugar, cool whip, thawed, butterscotch topping, pecans, chopped, chocolate fudge topping4 hour 20 min, 9 ingredients -
No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op
granulated sugar, cocoa, milk, butter or 1/4 cup margarine and4 Moregranulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts15 min, 8 ingredients -
Chock Full O Chips Cookie Bars
butter, eggs, brown sugar and10 Morebutter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces30 min, 13 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Sarasota's Simple Eagle Brand Fudge
baking chocolate (nestle or any brand of flavored morsels... and12 Morebaking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)20 min, 13 ingredients -
Peanutty Chocolate Cookies
chunky peanut butter, vegetable oil, eggs and4 Morechunky peanut butter, vegetable oil, eggs, fudge brownie mix (13-in. x 9-inch pan size), water, milk chocolate candy bars, coarsely chopped, unsalted peanuts45 min, 7 ingredients
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