12 peanut butter balls vegetable Recipes

sugar, butter or 2 tbsp margarine, at room temperature, milk, granulated sugar, vanilla extract, creamy peanut butter, semi-sweet chocolate chips, vegetable shortening, multicolored sugar nonpareils

butter, melted, peanut butter , chunky, peanut butter, smooth, crisped rice cereal, sugar, karo syrup (clear), ghirardelli milk chocolate chips, ghirardelli semi-sweet chips, vegetable oil, peanuts, crushed (optional)

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

sugar, creamy peanut butter, unsalted butter, at room temperature, crisp puffed rice cereal, semisweet chocolate, coarsely chopped, milk chocolate, coarsely chopped, vegetable oil

popped popcorn, salted peanuts, chopped pecans, butter, vegetable oil, marshmallows, red and green m &m s brand chocolate candies

mixed dried wild mushrooms, butter, flavorless oil , such as peanut, onion or large shallot, peeled and finely diced, garlic clove, peeled and crushed, risotto rice, dry white wine, vegetable or chicken stock, parmesan cheese, grated, sea salt and freshly ground black pepper, mozzarella cheese balls or 1/2 large ball, eggs, beaten, all-purpose flour, panko breadcrumbs or regular breadcrumbs, lemon wedges, to serve (optional)

sugar, graham cracker crumbs, unsalted butter, softened, chunky peanut butter, bittersweet chocolate , coarsly chopped, vegetable oil, salted peanuts, finely chopped

crunchy peanut butter, butter, at room temperature, icing sugar, kelloggs coco pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them), nestle milk chocolate melts, vegetable oil

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish