52 peanut bars chocolate top Recipes

cooked great northern beans, drained and rinsed (canned is fine ), peanut butter, honey, oil or 3 tbsp melted butter, baking soda, vanilla extract, extra-large eggs, chocolate chips, coarse kosher salt, for sprinkling on top (optional)

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

crushed pretzels, melted butter, reduced fat peanut butter, powdered sugar, salt, evaporated milk, egg yolks, semisweet chocolate, chopped, caramel topping

butter, softened, crunchy peanut butter, vanilla wafers, crushed, powdered sugar, cool whip topping (do not thaw), semi-sweet chocolate baking squares, baker s

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

semisweet chocolate, divided, margarine, melted, cookie crumbs , chocolate, caramel topping, milk, instant vanilla pudding, cool whip, thawed, peanuts, chopped, margarine

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

oatmeal uncooked, flour all-purpose, brown sugar packed, baking soda, salt, margarine, chopped peanuts or pecans, semi-sweet chocolate chips, caramel topping, flour

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed