32 peachie pecan Recipes

brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, cold butter, chopped pecans, cut-up sweet potatoes, drained, sliced peaches, drained, marshmallows

frozen low-fat whole grain waffle, lightly toasted, cottage cheese, almond extract, cinnamon sugar, canned peaches in light syrup, chopped pecans, syrup , from peach, fresh strawberries, washed, hulled and quartered

chopped pecans, brown sugar, sugar, ground cinnamon, butter-flavored shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sliced peeled fresh peaches

sliced peaches with juice, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, butter flavored shortening, eggs, vanilla extract, chopped pecans

margarine, cut into chunks, brown sugar, all-purpose flour, granulated sugar, cream cheese, softened, egg, lemon juice, diced peaches, pecans, chopped

green cabbage, shredded (1 small head ), carrots, shredded (about 4 ea), fresh peaches, peeled & diced, chopped pecans, green onion, sliced (tops & white part ), good mayonnaise, fresh lemon juice, cider vinegar, poppy seeds, jalapeno, seeded & chopped (i use two), garlic clove, minced, cayenne pepper, ground black pepper, salt

sized fresh peaches, yellow cake mix, quick oats, chopped pecans, cinnamon, vanilla, melted butter

cooked chicken breasts, chopped, fresh peaches, peeled and chopped, celery, chopped, radish, chopped, green onion, chopped, green bell pepper, chopped finely, pecans, chopped, vegetable oil, white vinegar, soy sauce, ground ginger, lettuce leaf

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)

coleslaw (i just used pre-packaged), scallion, shallot, thin sliced, red pepper, thin sliced, peaches, diced (i used frozen as they were not in season, you can also use fresh, just peel), toasted pecans, red pepper flakes, sugar, white vinegar, salt, pepper, vegetable oil , to saute