8944 peaches creeme frae che Recipes
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doughnut peaches, unpeeled and sliced (*no* canned peache... and2 Moredoughnut peaches, unpeeled and sliced (*no* canned peaches!), heavy cream (approximately-don tsp drown the peaches) or 3 tbsp half-and-half (approximately-don tsp drown the peaches), ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)5 min, 3 ingredients
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canned sliced peaches, drained (in light or heavy syrup) and11 Morecanned sliced peaches, drained (in light or heavy syrup), all-purpose flour, baking soda, salt, baking powder, sugar, cooking oil, egg, bottled lemon juice, vanilla extract, chopped nuts (optional), peach preserves (optional) or 2 -3 tbsp marmalade (optional)1 hour 10 min, 12 ingredients
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boneless chicken (i used boneless & skinless thighs) and6 Moreboneless chicken (i used boneless & skinless thighs), cooking oil , to coat pan, chicken broth (i actually only had chicken boullion, so made my own!), frozen peaches, peach butter (i m sure you could use preserves also, but didn tsp have it!), water, cornstarch (enough to make a slurry)40 min, 7 ingredients
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gingersnap cookies, crushed and10 Moregingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice1 hour , 11 ingredients
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ripe peaches and14 Moreripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract40 min, 15 ingredients
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Peach Pan Seared Chicken With a Bit of Spiceboneless skinless chicken breasts and25 Moreboneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper1 hour 10 min, 26 ingredients
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