10 peaches cream shortcakes biscuits Recipes

  • Peach and Blueberry Shortcakes
    peaches (about 2 1/2 lb), peeled, pitted, sliced and
    7 More
    peaches (about 2 1/2 lb), peeled, pitted, sliced, fresh blueberries, sugar, vanilla extract, ground cardamom, sour cream, whipping cream, cardamom biscuits
    8 ingredients
  • Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
    sugar, grated orange peel, all-purpose flour and
    11 More
    sugar, grated orange peel, all-purpose flour, yellow cornmeal, golden brown sugar, baking powder, salt, chilled unsalted butter , cut into 1/4-inch pieces, more) whole milk, peaches, peeled, pitted , cut into 1/2-inch-thick slices, sugar, vanilla extract, chilled whipping cream, powdered sugar
    14 ingredients
  • Honey Rosemary Peach Shortcakes #RSC
    reynolds wrap foil and
    12 More
    reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar
    55 min, 13 ingredients
  • Warm Berries & Peaches With Shortcake Biscuits & Whipped Warm Berries & Peaches With Shortcake Biscuits & Whipped
    blueberries, white sugar, lemon juice, cornstarch, salt and
    12 More
    blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided
    40 min, 17 ingredients
  • Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
    pure vanilla extract, sugar, fresh orange juice and
    7 More
    pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split
    25 min, 10 ingredients
  • Peaches and Cream Skillet Shortcake (Sandra Lee) Peaches and Cream Skillet Shortcake (Sandra Lee)
    frozen peaches, thawed, brown sugar and
    7 More
    frozen peaches, thawed, brown sugar, ground cinnamon, divided, vanilla extract, cornstarch, cream cheese, cold and cut in 1/2-inch cubes, sugar, biscuits (recommended : pillsbury grands! southern style biscuits), butter or cooking spray
    31 min, 9 ingredients
  • Peach Shortcakes Peach Shortcakes
    fruit and
    15 More
    fruit, ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note ), sugar, peach schnapps (see note ), biscuits, unbleached all-purpose flour (10 oz), baking powder, sugar, table salt, buttermilk , cold (see note ), egg, unsalted butter , melted and cooled slightly, cream, heavy cream, sugar, vanilla extract
    45 min, 16 ingredients
  • Last Gasp of Summer Shortcake #RSC Last Gasp of Summer Shortcake #RSC
    pears, peach (according to size), plums (preferably red ) and
    13 More
    pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)
    30 min, 16 ingredients




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