36254 peaches ancho syrup Recipes

sugar, water, peach nectar, split vanilla bean, fresh basil sprigs

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

peaches in light syrup or 2 fresh ripe peaches, sliced and pitted, heavy cream, sugar or 1 tsp honey or 1 tsp artificial sweetener, wooden popsicle sticks

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

peach slices in juice, drained (reserve juice), peach juice (reserved), peach juice (reserved), rolled oats, hazelnuts (peeled and toasted, see note in directions and coarsely chopped ), maple syrup (i used sugar free)

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

ripe firm peaches, maple syrup or 1 tbsp rice syrup or 1 tbsp honey, light olive oil, crushed pecan nuts (1 1/2 oz) or 40 g sliced almonds, toasted (1 1/2 oz)

peaches, sliced (in heavy syrup), pitted dark sweet cherries , in heavy syrup, cornstarch, lemon juice, butter, quick-cooking oats, uncooked, honey

pliable dried ancho chile* (less than 1/2 oz), water, sugar, fresh raspberries (6 oz), fresh lemon juice, firm-ripe large peaches (preferably freestone)

peach flavored syrup, sliced fresh ripe peaches, sugar, chilled rose wine, ice, chilled lemon-lime soda

frozen unsweetened peach slices, thawed and chopped, water, sugar, ground cinnamon, cornstarch, cold water

butter( i use diet ), plain flour, sugar, baking powder, milk, no. 3 can of peaches in syrup ( i use the ones in its own juice)

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

flour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk

fresh peaches, simple syrup, juice of 1 lemon, water, sugar

flour, salt, baking powder, vanilla pudding mix (not instant ), butter, softened, egg, milk, peaches in syrup, drained , keep liquid on reserve, cream cheese, softened, sugar, cinnamon

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of