90 peach vinegar pork Recipes

  • Peachy Spareribs
    pork spareribs, onions, bay leaves and
    12 More
    pork spareribs, onions, bay leaves, chopped peeled fresh or frozen peaches, thawed, condensed tomato soup, undiluted, light corn syrup, cider vinegar, brown sugar, canola oil, ground mustard, worcestershire sauce, salt, paprika, garlic powder, pepper
    15 min, 17 ingredients
  • Peachy BBQ Tenderloin - OAMC
    pork tenderloin (boneless ) and
    10 More
    pork tenderloin (boneless ), organic vegetable broth (such as swanson certified organic), peach preserves, bottled chili sauce, chopped shallots, minced peeled fresh ginger, cider vinegar, low sodium soy sauce, fresh ground black pepper, dijon mustard
    6 hour 10 min, 11 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Greg's   Fall off the Bone  Pork Ribs Greg's Fall off the Bone Pork Ribs
    baby back ribs (2 slabs) and
    15 More
    baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper
    2 hour 20 min, 16 ingredients
  • Sweet and Spicy Georgia Ribs Sweet and Spicy Georgia Ribs
    onion, finely chopped, peach preserves, catsup and
    12 More
    onion, finely chopped, peach preserves, catsup, brown sugar, paprika, red wine vinegar or 1/4 cup raspberry vinegar, worcestershire sauce, dry mustard, tabasco sauce, dried basil, dried oregano, garlic salt, cayenne, pork ribs, vegetable oil
    4 hour 40 min, 15 ingredients
  • Bar-B-Cue Ribs Bar-B-Cue Ribs
    beef ribs or 5 lbs pork ribs, baby peaches, ketchup and
    7 More
    beef ribs or 5 lbs pork ribs, baby peaches, ketchup, vinegar, soy sauce, tabasco sauce, brown sugar, ground ginger (can use less ), salt, pepper
    22 min, 10 ingredients
  • Chiles En Nogada Chiles En Nogada
    chiles poblanos, white vinegar, seeds of 1 pomegranate and
    20 More
    chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar
    20 min, 24 ingredients
  • Oriental Style Ribs Oriental Style Ribs
    lean pork ribs, salt and pepper and
    9 More
    lean pork ribs, salt and pepper, strained peaches (junior babyfood), catsup, vinegar, soy sauce, pepper sauce, brown sugar, ground ginger, salt, fresh coarse ground black pepper
    7 min, 11 ingredients




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