48 peach simple syrup Recipes

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

peaches, peeled and diced, orange juice, diced pineapple, simple syrup

peach, pitted and quartered, vodka (may increase to 3 oz if you desire a stronger drink), peach schnapps, simple syrup (1/2 oz if your peach is really sweet), ice

simple syrup, mint leaves, bacardi peach red rum, lime juice, sour mix

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

canadian whiskey, peach, peeled, pitted and quartered quarters, mint leaves, lemon, peel , pith and seeds removed, cut into chunks, water, simple syrup, mint , and peach slice (to garnish)

ripe white peaches, peeled, pitted and chopped, silver tequila, peach liqueur (recommended : creme de peche), lime juice, simple syrup, ice cubes, peaches, for garnish, mint sprigs, for garnish

fresh peaches, simple syrup, juice of 1 lemon, water, sugar

simple syrup, lemon juice, chopped ripe peaches, divided, peach-flavored vodka, club soda, peach slices

simple syrup , recipe follows, frozen peach slices, thawed, peach liqueur or brandy, such as matilde, dekuyper or bols, fresh lime juice, fresh or frozen raspberries, thawed, lime, thinly sliced, chilled club soda, chilled prosecco or other sparkling white wine, sugar

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

very ripe peach, peeled and pitted, simple syrup, half-and-half, sugarcane alcohol (or substitute vodka), fresh peaches , wedges

very ripe peaches, peeled and pitted, simple syrup, half and half, sugarcane alcohol (or substitute vodka), fresh peaches