35 peach pie rolls Recipes
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eggs, sugar, dark brown sugar, water, butter, melted and16 Moreeggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional40 min, 21 ingredients
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all-purpose flour, sugar, salt, baking powder and14 Moreall-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving18 ingredients
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pie pastry, refrigerated, rolled out and put into tart pan and10 Morepie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted1 hour 30 min, 11 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Cresent Roll Cakecresent rolls, cream cheese, egg yolk, vanilla, sugar and4 Morecresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk30 min, 9 ingredients
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Easy Peachy Desserttube (8 oz.) crescent rolls, cream cheese and7 Moretube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds25 min, 9 ingredients
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Crunch Top Fruit Medley Pieshortening, unsalted butter, chilled, all-purpose flour and19 Moreshortening, unsalted butter, chilled, all-purpose flour, salt, cinnamon, nutmeg, water, sweetened flaked coconut, rolled oats, washed raw sugar, butter, melted, red raspberries, red seedless grapes, halved, peaches, peeled and cubed, mango, peeled and cubed, fresh ginger, peeled and grated, lemon, juiced, all-purpose flour, tapioca flour (or cornstarch), minute tapioca (instant ), cinnamon, brown sugar2 hour , 22 ingredients
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Lavender Honey and Yogurt Piewhole graham crackers (to yield about 1 1/3 cups crumbs) and12 Morewhole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, old-fashioned rolled oats (not quick-cooking ), light brown sugar, salt, unflavored gelatin, cold water, whole-milk yogurt, lavender honey, heavy cream, chilled, ripe peaches, peeled, pitted , and cut into 1/4-inch-thick slices, lavender honey, ground cinnamon13 ingredients
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Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)sheet of ready rolled puff pastry and5 Moresheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)25 min, 6 ingredients
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Jumbled Fruit Crumblecherry pie filling , apple pie filling or 21 oz peach pie... and6 Morecherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired40 min, 7 ingredients
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Rustic Apple Tart (Patrick and Gina Neely)golden delicious apples, peeled, cored, and sliced and10 Moregolden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed55 min, 11 ingredients
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