36 peach pie dough Recipes

  • Peach Streusel Pie
    walnuts , finely ground in a food processor and
    9 More
    walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough
    10 ingredients
  • Peach-And-Plum Pie
    pitted peaches, cut into 1/2-inch thick wedges and
    10 More
    pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)
    4 hour 30 min, 11 ingredients
  • Apricot and Peach Fried Pies
    dough, all-purpose flour, salt, shortening, milk and
    5 More
    dough, all-purpose flour, salt, shortening, milk, dried apricots, dried peaches, white sugar, water to cover, vegetable oil for frying
    30 min, 11 ingredients
  • Julia Child's Baked Yogurt Tart
    pie dough, well chilled (or pastry, enough to line a 9 ro... and
    8 More
    pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting
    1 hour 20 min, 9 ingredients
  • Old-Fashioned Fresh Ontario Peach Pie Old-Fashioned Fresh Ontario Peach Pie
    pastry dough , for a 2 cust pie (9-inch pie) and
    5 More
    pastry dough , for a 2 cust pie (9-inch pie), brown sugar, lightly packed, flour, cinnamon, nutmeg, ontario peaches, ripe, peeled, pitted and sliced
    55 min, 6 ingredients
  • Peach & Nectarine Sour Cream Custard Pie Peach & Nectarine Sour Cream Custard Pie
    eggs, granulated sugar, sour cream, all-purpose flour and
    4 More
    eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)
    1 hour , 8 ingredients
  • Peach-mascarpone Crostatas Peach-mascarpone Crostatas
    refrigerated pie crusts , dough at room temperature and
    8 More
    refrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar
    1 hour , 9 ingredients
  • Fresh Peach Crostata Fresh Peach Crostata
    prepared pastry dough (uncooked), enough for a 9-inch pie... and
    6 More
    prepared pastry dough (uncooked), enough for a 9-inch pie pan, peaches, thinly sliced, sugar, all-purpose flour, butter, whole egg, beaten, ice cream , for serving
    1 hour 5 min, 7 ingredients
  • Fried Fruit Pies Fried Fruit Pies
    count) package buttermilk biscuit dough and
    3 More
    count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )
    15 min, 4 ingredients
  • Mama's Fried Pies Mama's Fried Pies
    dried peaches, sugar, margarine and
    6 More
    dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water
    1 hour 10 min, 9 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Rustic Apple Tart (Patrick and Gina Neely) Rustic Apple Tart (Patrick and Gina Neely)
    golden delicious apples, peeled, cored, and sliced and
    10 More
    golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed
    55 min, 11 ingredients
  • Sweet Dough Crust (For Tarts and Individual Pies) Sweet Dough Crust (For Tarts and Individual Pies)
    sugar, butter (2 sticks), eggs, baking powder, flour and
    23 More
    sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water
    2 hour , 28 ingredients
  • French Market Fruit Pizza With Lagniappe! French Market Fruit Pizza With Lagniappe!
    refrigerated sugar cookie dough, thawed to room temp and
    14 More
    refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced
    45 min, 15 ingredients




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