12027 peach make swoon Recipes

peaches, peeled and sliced, almond extract, water, all-purpose flour, sugar, light brown sugar, salt, cinnamon, unsalted butter, unsalted butter (this is not a mis-print), nutmeg

cold water, egg yolk (reserve egg white), all-purpose flour, cold butter or 1/2 cup margarine, cut into small pieces, stick, not spread, plus, cold butter or 2 tbsp margarine, sugar, all-purpose flour, ripe peaches, peeled and cut in 1/2-inch-thick wedges (about 9 medium-sized peaches, makes about 7 cups, see note), lemon juice, butter or 2 tbsp margarine, reserved egg white, mixed with, water, sugar

peach, drained , reserving syrup, sugar, cornstarch, butter, cinnamon, almond extract, boiling reserved liquid plus water, bisquick, melted butter, sugar, milk (enough to make like pancake batter or soft dough)

sliced peaches (i sometimes use 2 to make it extra peachy), butter, melted, ground cinnamon, ground nutmeg, cornstarch, milk, water, white sugar, all-purpose flour, baking powder, salt, butter, melted, ground cinnamon, ground nutmeg

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach yogurt (lowfat ), peaches (frozen ), strawberries (frozen ), banana (frozen ), orange juice, peach nectar

peaches (1 lb total), halved, pitted, and each half cut into 6 wedges, balsamic vinegar, sugar, egg yolks, dry white wine, peach brandy

peaches, peeled and sliced, almond extract, water, all-purpose flour, sugar, light brown sugar, salt, cinnamon, unsalted butter, unsalted butter, cut into small pieces, nutmeg, whole

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced