40520 peach ice tea granita Recipes

unsweetened iced tea, fresh lemonade, prickly pear syrup, lemon slices, for garnish

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

tea herbal : 1 bag (2g), honey : 02 g, plum slice : 05 g, mint : 01 g, apple, sliced : 01 g

peaches, peeled pitted, and chopped, sugar, vanilla, half-and-half cream

peaches, peeled and sliced or 1 package (16 oz) frozen unsweetened sliced peaches, thawed, sugar, divided, unflavored gelatin, cold water, half-and-half cream, egg, lightly beaten, vanilla extract, almond extract

sliced peaches (about 2 lb), muscat wine, water, divided, sugar

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

peaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed., sugar, heavy cream, milk, vanilla extract

tea bags, peach tea bags, guava nectar, sugar, water, water, peach, sliced

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs