50577 peach ice drizzle caramel emeril lagasse Recipes
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Cinnamon Pound Cake with Stewed Peaches (Emeril Lagasse)unsalted butter, at room temperature, all-purpose flour and7 Moreunsalted butter, at room temperature, all-purpose flour, sugar, eggs, at room temperature, ground cinnamon, salt, milk, stewed peaches , recipe follows, vanilla ice cream, for garnish1 hour 45 min, 9 ingredients
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Fresh Peach Ice Cream with Rainier Cherries (Emeril Lagasse)butter, sugar, fresh peaches, peeled, pitted, and sliced and5 Morebutter, sugar, fresh peaches, peeled, pitted, and sliced, heavy cream, egg yolks, beaten, rainier cherries, dark rum , to taste, dozen butter cookies5 hour , 8 ingredients
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Ruston Peach Crumb Pie and Vanilla Ice Cream (Emeril Lagasse)water, light brown sugar, cornstarch, salt, cinnamon and11 Morewater, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract6 hour 25 min, 16 ingredients
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Wicked Peach Cobbler (Emeril Lagasse)all-purpose flour, salt and8 Moreall-purpose flour, salt, butter flavored shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces1 hour 26 min, 10 ingredients
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The Tchoup Chop Chop (Tchoup Chop Signature Drink) (Emeril Lagasse)orange liqueur (recommended : grand marnier) and10 Moreorange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice10 min, 11 ingredients
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Walnut Tart with Chocolate Drizzles (Emeril Lagasse)tart dough , recipe follows, unsalted butter, honey and15 Moretart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur1 hour 5 min, 18 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)beef tenderloin, drizzle olive oil, salt and5 Morebeef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano9 min, 9 ingredients
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Simple Roast Chicken with Truffle Oil Drizzle (Emeril Lagasse)chicken, olive oil, salt, freshly ground black pepper and7 Morechicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional1 hour 40 min, 11 ingredients
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Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse)eggs, sugar, unsweetened cocoa powder, bleached flour and11 Moreeggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce15 ingredients
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Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse)butter, light brown sugar and16 Morebutter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract1 hour 10 min, 18 ingredients
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce (Emeril Lagasse)firm-ripe bananas , halved lengthwise (unpeeled), honey and7 Morefirm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving25 min, 9 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes, softened, sugar, eggs separated and10 Morebutter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint13 ingredients
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Quick-And-Easy Banana-Caramel Tart (Emeril Lagasse)sheet frozen puff pastry , thawed according to package in... and5 Moresheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving40 min, 6 ingredients
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Sauteed Plantains in Caramel Sauce (Emeril Lagasse)unsalted butter and6 Moreunsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional25 min, 7 ingredients
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Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)toasted peeled almonds, powdered sugar, egg and9 Moretoasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar55 min, 12 ingredients
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Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)toasted walnuts, powdered sugar, egg and8 Moretoasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar40 min, 11 ingredients
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Banana Quesadillas (Emeril Lagasse)cream cheese, at room temperature, sugar and13 Morecream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream1 hour , 15 ingredients
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