48 peach coffee cake Recipes

ripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced

flour, oil (not olive ), sugar , to taste, cinnamon, ground nutmeg, buttermilk, egg, beaten, baking powder, vanilla, baking soda, salt, peach pie filling

active dry yeast, sugar, warm water (110o to 115o), shortening, sugar, egg, beaten, king arthur unbleached all-purpose flour, divided, warm milk (80o-90o), king arthur unbleached all-purpose flour, brown sugar, sugar, shortening, vanilla extract, salt, sliced peaches, drained

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

sliced yellow cling peaches in juice, water, duncan hines cinnamon swirl muffin mix, egg

flour, salt, baking powder, butter softened, vanilla pudding mix (not instant ), egg, milk, peaches heavy syrup reserving 3 tbsp of juice.. the rest drained ..., cream cheese softened, sugar, sugar, cinnamon, walnuts.. (i chopped nine a little )