4 pea with smoked trout Recipes

  • Penne with Smoked Trout and Sugar Snap Peas
    penne rigate and
    7 More
    penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper
    8 ingredients
  • Wild Rice with Smoked Fish and Snap Peas
    salt, wild rice (3/4 lb), sugar snap peas, trimmed and
    8 More
    salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise
    1 hour 15 min, 11 ingredients
  • Rice and Peas with Trout Rice and Peas with Trout
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)
    40 min, 12 ingredients




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