112 pea soup hocks Recipes
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dried green split peas, rinsed and picked over and8 Moredried green split peas, rinsed and picked over, smoked ham hocks, carrots , cut into 2-inch pieces, leeks, white and light green parts, finely chopped, bay leaf, chopped fresh parsley, salt, shredded cheddar, thick slices baguette or country bread, cut on bias8 hour 20 min, 9 ingredients
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water, ham hocks or 2 ham bone, with some meat left on and13 Morewater, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)15 min, 15 ingredients
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Crock Pot Curried Split Pea Soupdried split peas, rinsed and drained and10 Moredried split peas, rinsed and drained, smoked pork hocks or 1 lb ham bone, cooked ham, cubed, celery, coarsely chopped, onion, chopped, carrot, coarsely chopped, curry powder, dried marjoram, crushed, bay leaves, ground black pepper, water25 min, 11 ingredients
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Hollandse Erwten (Split Pea) Soupsplit peas, onion (medium to large), carrots and7 Moresplit peas, onion (medium to large), carrots, stalks celery, baking potato, bacon, ham hocks , cut in half by the butcher, water, salt, pepper2 hour 15 min, 10 ingredients
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Simple and Delicious Split Pea Soupwater, bacon , ham hock or 1 lb meaty ham bone and5 Morewater, bacon , ham hock or 1 lb meaty ham bone, dried split peas, rinsed and sorted, carrot, diced, onion, diced, salt and pepper, milk (optional)1 hour , 7 ingredients
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Food Network Magazine Split Pea Soupsplit peas, stalk celery, onion, carrot, ham hock and2 Moresplit peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water31 min, 7 ingredients
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Andersen’s Split Pea Soup - Copycatdried split green peas, chicken stock, ham hocks, bay leaf and6 Moredried split green peas, chicken stock, ham hocks, bay leaf, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, minced, oil, salt , pepper to taste1 hour , 10 ingredients
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Crock Pot International Split Pea Soupyellow split peas, soaked, drained and rinsed (see tips, ... and10 Moreyellow split peas, soaked, drained and rinsed (see tips, below ), onions, diced, stalks celery, peeled and thinly sliced, carrots, peeled and diced, potatoes, peeled and diced, smoked ham hock, cumin seed, salt, cracked black peppercorns, fresh lemon juice, chopped parsley12 hour 15 min, 11 ingredients
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Split Pea Soup (Food Network Kitchens)green split peas , picked over, rinsed and drained and15 Moregreen split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.2 hour 20 min, 16 ingredients
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Sunchoke and Split Pea Soup (Guy Fieri)pancetta, thinly sliced and diced (about 1/2 to 3/4 cup) and20 Morepancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs1 hour 53 min, 21 ingredients
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Grandma Joyce's Split Pea Vegetable Souppotato, chopped, carrots, chopped, stalks celery, chopped and6 Morepotato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water1 hour , 9 ingredients
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Betty Crocker's Split Pea Soup (Revised)dried split peas (about 2 1/4 cups), water and6 Moredried split peas (about 2 1/4 cups), water, onion, chopped (about 1 cup), celery, finely chopped, pepper (or more ), ham bone (or 2 lbs. ham shanks, or smoked pork hocks), carrots , cut into 1/4 inch slices, sea salt , course3 hour 25 min, 8 ingredients
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Swedish Yellow Pea Soup (Emeril Lagasse)vegetable oil or 1 tbsp unsalted butter and9 Morevegetable oil or 1 tbsp unsalted butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, ground ginger, ham hocks, water, dried yellow peas, rinsed and picked over, black pepper18 min, 10 ingredients
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Swedish Yellow Pea Soup (Emeril Lagasse)vegetable oil or butter, onion, finely chopped and9 Morevegetable oil or butter, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, ground ginger, ham hocks, water, dried yellow peas, rinsed and picked over, black pepper, salt, to taste, if necessary3 hour 55 min, 11 ingredients
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Ham, Pea Soup With Lentils (Weight Watcher Friendly - 4 Points)olive oil, onions, chopped, celery, chopped and15 Moreolive oil, onions, chopped, celery, chopped, carrot, chopped, garlic, chopped, green beans, cut, red bell pepper, chopped, fresh thyme or 1 tsp dried thyme, dried oregano, chicken broth, ham shank or 2 lbs ham hocks, dried lentils, rinsed, dried yellow peas, rinsed, bay leaves, ground black pepper, parsley, chopped, balsamic vinegar, salt1 hour 20 min, 18 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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