7 pea paste dal dal Recipes

dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)

yellow split peas, olive oil, onion, minced, garlic, minced, ginger paste, ground cumin, paprika, ground coriander, spinach or other green, lemon juice

cumin seed , 2 cloves , 1 bay leaf, cauliflower florets , carrot strips , drained canned snow peas, ginger garlic paste, tomato , sliced, rice cup fragrant rice, rice cup split green gram dal , soaked, corriander pwd , meat curry pwd and pepper cumin pwd, tumeric and salt

split urad dal, with skin (maa), yellow split peas, onion, finely sliced, ginger paste, garlic paste, oil, turmeric powder, red chili powder, mint, chopped, coriander, chopped, salt

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt