6 payasam vermicelli Recipes

  • Creamy Payasam (Vermicelli Pudding)
    ghee or 3 tbsp butter, cashews, raisins and
    5 More
    ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods
    45 min, 8 ingredients
  • White Or Milk Payasam
    vermicelli , roasted till golden , cooked in 1 cup water ... and
    8 More
    vermicelli , roasted till golden , cooked in 1 cup water until soft, sago , boiled in hot boiling water until glassy in medium fire , without any lumps, more or less white coarse sugar, salt, handful of nuts and raisins soaked in warm water, few green cardamoms , finely powdered, more thick milk, ghee
    9 ingredients
  • Brown Or Split Green Gram Dhal Payasam
    split green gram dhal , roasted until golden, sago and
    5 More
    split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .
    7 ingredients
  • Sevian Payasam (Vermicelli Pudding) Sevian Payasam (Vermicelli Pudding)
    vermicelli, ghee, milk, sugar, cashew nuts, raisins and
    1 More
    vermicelli, ghee, milk, sugar, cashew nuts, raisins, cardamom powder
    40 min, 7 ingredients




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