4 pavlova classics Recipes
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Brenda's Classic Australian Pavlovaegg whites, room temperature, cold water and8 Moreegg whites, room temperature, cold water, caster sugar (superfine sugar), powdered sugar, salt, vanilla, vinegar, cornstarch, fresh whipped cream, fruit, of your choice (kiwi , berries, pineapple, etc)1 hour , 10 ingredients
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