25 paulista churrasco Recipes
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Ecuadorean Churrasco
beef steaks , skirt steaks are a good choice and3 Morebeef steaks , skirt steaks are a good choice, garlic cloves, crushed, ground cumin, salt and pepper11 min, 4 ingredients -
Brazilian Churrasco (Brazilian Barbecued Beef)
beef tenderloin, sea salt, garlic clove, minced, water40 min, 4 ingredients -
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Pan con Bistic: Steak Sandwich (Michelle Bernstein)
olive oil, salt and freshly ground black pepper and8 Moreolive oil, salt and freshly ground black pepper, churrascos (strip steaks), spanish onion , julienne, lime , juice only, cuban bread or wide baguette, sliced in half, mayonnaise, beefsteak tomato, sliced thinly, iceberg lettuce , julienne, canned shoestring potatoes30 min, 10 ingredients -
White Bean and Churrasco Salad (Michelle Bernstein)
garlic, aji molido (argentine ground pepper) and15 Moregarlic, aji molido (argentine ground pepper), coarse sea salt, white wine vinegar, water, olive oil, skirt steaks , cleaned of silver skin, dry white beans , allow to soak in water 24 hours before cooking, smoked bacon, yellow onion, halved, scallions, sliced thinly, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red pepper , roasted, peeled, and cut into julienne, yellow pepper , roasted, peeled, and cut into julienne, chopped parsley, dijon mustard2 hour 30 min, 17 ingredients
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