12 pauline Recipes

vegetable oil, lean beef, cut into 1-1/2 inch cubes, all-purpose flour, salt, ground black pepper, onion, diced, bay leaf, tomato sauce, potatoes, peeled and cut into large chunks, carrots, cut into large chunks, stalks celery, thickly sliced

chuck or round roast, boiling water, lemon juice, sugar, garlic, onion, thinly sliced, paprika, salt and pepper, worchestershire sauce, bay leaf, allspice, potatoes, carrots

onion chopped, mayonaise, canola oil, ketchup, sugar, vinegar, prepared mustard, salt, paprika, celery seed, pepper, blue cheese crumbled

frozen chopped spinach, grated onion, melted butter, divided, salt, pepper, heavy cream, grated parmesan cheese, cream cheese, tabasco sauce, italian bread crumbs

mandarin oranges, pineapple tidbits or 1 (8 oz) can chunk pineapple, marshmallows, sour cream, chopped nuts, maraschino cherries, shredded coconut (optional)

eggs room temperature, pumpkin (canned ), granulated sugar, salt, cinnamon, evaporated milk, half-and-half

egg yolks, egg whites, sugar, flour, vanilla extract, lemon extract, almond extract, salt, cream of tartar

condensed tomato soup (campbells gives best flavor), whole milk (or two soup cans), ziti pasta, processed cheese , 8 reserved (kraft deli slices work best), garlic powder, black pepper (enough to cover top ), paprika

flour, sugar (used in first half of recipe), egg yolk (about 7 eggs), cold water, lemon juice, vanilla, egg white (about 7 eggs), cream of tartar, salt, sugar (used in second half of recipe)