26 paula deen macaroni Recipes

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

dried elbow macaroni (4 cups cooked ), grated cheddar, grated swiss, grated jack, grated colby, grated muenster, grated gouda, sour cream, butter , cut into pieces, eggs, salt, pepper, milk

butter, plus more for baking dish, uncooked elbow macaroni, minced onion, all-purpose flour, salt, plus more for seasoning, dry mustard, paprika, milk, shredded cheddar, divided, ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices, freshly ground black pepper

lean ground beef, yellow or white onions, chopped, minced garlic, water, warm, tomato sauce, diced tomatoes, plain, badia complete seasoning, or italian seasoning, low sodium is my pref ) soy sauce, bay leaves, elbow macaroni, uncooked