30 paula deen dipping sauces Recipes

  • Pink Shrimp Dip by Paula Deen
    mayonnaise, sour cream, cream cheese, at room temperature and
    3 More
    mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped
    45 min, 6 ingredients
  • Italian Chicken Sticks (Paula Deen)
    seasoned bread crumbs, freshly grated parmesan and
    9 More
    seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping
    35 min, 11 ingredients
  • Jalapeno Hushpuppies
    peanut oil, for frying, self-rising cornmeal and
    7 More
    peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional
    25 min, 9 ingredients
  • Chicken Nuggets with Honey Mustard Dipping Sauce (Paula Deen)
    crushed sour-cream -and-onion-flavored potato chips, egg and
    4 More
    crushed sour-cream -and-onion-flavored potato chips, egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted, honey mustard , recipe follows
    25 min, 6 ingredients
  • Shrimp and Artichoke Dip (Paula Deen) Shrimp and Artichoke Dip (Paula Deen)
    butter, all-purpose flour, half-and-half, grated parmesan and
    11 More
    butter, all-purpose flour, half-and-half, grated parmesan, sherry, worcestershire sauce, garlic powder, salt, red pepper, egg yolks, lightly beaten, artichoke hearts, drained and chopped, shrimp, cleaned, peeled, and deveined, fresh mushrooms, chopped, grated cheddar and monterey jack cheese (combined), paprika , to taste
    1 hour , 15 ingredients
  • Bobby’s Hot Tomato, Jack and Crab Dip Bobby’s Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    11 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados
    30 min, 13 ingredients
  • Caribbean Dipping Sauce (Paula Deen) Caribbean Dipping Sauce (Paula Deen)
    butter, jalapeno pepper, seeded and minced and
    4 More
    butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt
    12 min, 6 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients




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