5 paul roast beef Recipes

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

chopped onion, chopped green bell pepper, chopped celery, garlic, minced, salt (or to taste), pepper (or to taste), paprika, leaf thyme, crumbled, dry mustard, butter, boneless pork loin, chopped onion, chopped celery, minced garlic, butter, ground ginger, salt (or to taste), pepper (or to taste), leaf thyme, crumbled, leaf sage, crumbled, ground cumin, beef broth, gingersnap cookies

cubed beef roast, white onions, california anaheim chili, stemmed and seeded, serrano chilies, stemmed and seeded, wolfgang puck beef broth, water, hunts tomato sauce, wesson oil, dark chocolate squares (80%), msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground anaheim chili (paul prudhomme), sazon goya, cumin, garlic powder, season salt, texas chili powder, new mexico mild chili powder, cumin, onion powder, garlic powder, new mexico hot chili powder, texas chili powder, cumin, texas chili powder, garlic powder