7 patti macaroni Recipes

vegetable oil, macaroni, butter, butter, muenster cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cubed, eggs, lightly beaten, seasoning salt, fresh ground pepper

elbow macaroni noodles, hamburger patties (about 8 patties), cooked and well-drained, butter, onion, sliced thin and separated into rings, bell peppers, yellow and red, mushrooms, drained, fit & active cream of mushroom soup, beef broth, fat free sour cream

macaroni , elbo, butter, grated hard cheese like romano cheese, white kidney beans, with liquid

elbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper