4 patricia potato Recipes

red potatoes, poblano peppers, onion (chopped ), epazote leaves (crushed ), vegetable oil, salt and pepper (to taste), mozzarella cheese (shredded ) (optional)

russet potatoes, reserved potato water, warm to touch, dry yeast, olive oil, all-purpose flour, salt (or to taste), chives (optional) or 1 1/2 cups scallions (optional)

boneless beef stew meat, cubed, lamb shoulder , boned and cubed, pork shoulder, trimmed and cubed, riesling wine, carrots, sliced, onions, thinly sliced, garlic, bay leaves, dried thyme, salt, red potatoes, peeled and thinly sliced, onion, thinly sliced, leeks, trimmed,rinsed and sliced, salt and pepper