6 patee wine pistachios Recipes

  • Chicken Liver Paté With Port Wine and Pistachios
    dry white wine (just under 1/2 cup) and
    10 More
    dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)
    30 min, 11 ingredients
  • Chicken Liver and Pistachio Nut Pate
    unsalted butter, dry onion soup mix, white wine and
    6 More
    unsalted butter, dry onion soup mix, white wine, chicken livers, rinsed and trimmed, shelled pistachio nuts, cream cheese, water, onion powder to taste, garlic powder to taste
    30 min, 9 ingredients
  • Pork and Pistachio Pate Pork and Pistachio Pate
    ground pork, sliced green onion, butter, beaten eggs and
    11 More
    ground pork, sliced green onion, butter, beaten eggs, dry white wine, white vinegar, salt, dried basil, crushed, dried thyme, crushed, whole pistachio nut, bay leaves, sour cream, mayonnaise, chopped pistachio nuts, party rye rounds
    21 min, 15 ingredients
  • Country Pate (Christmas Meatloaf) Country Pate (Christmas Meatloaf)
    dried cranberries, egg, beaten and
    11 More
    dried cranberries, egg, beaten, chopped shallots or 1/2 cup onion, pistachio nut, shelled and chopped, port wine or 1/3 cup cranberry juice, half-and-half or 1/4 cup light cream, dry breadcrumbs (fine ), dried sage, crushed or 1/2 tsp ground sage, salt, black pepper, coarsely ground, garlic cloves, minced, ground beef, ground pork (i like to use spicy sausage)
    1 hour 20 min, 13 ingredients




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