3 pate tart dough Recipes
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients -
Pate' Brisee- French Style Tart Dough
cake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients -
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