10 pate puff pastry Recipes

  • Banh Pate So (pate Chaud)
    ground pork (or chicken), yellow onion, minced and
    11 More
    ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash
    2 hour , 14 ingredients
  • Individual Beef Wellington W/ Mushroom Pate
    butter, shallots, chopped, wild mushroom and
    12 More
    butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper
    1 hour , 15 ingredients
  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Individual Beef Wellingtons II
    beef tenderloin steaks, fat trimmed, butter and
    7 More
    beef tenderloin steaks, fat trimmed, butter, salt , to taste, pepper , to taste, fresh mushrooms, chopped, frozen puff pastry, thawed, liver pate, 4 slices (plain or with truffles or green peppercorns), egg, milk
    1 hour , 9 ingredients
  • Individual Beef Wellingtons W/ Mushroom Pate Individual Beef Wellingtons W/ Mushroom Pate
    olive oil, beef tenderloin steaks, unsalted butter and
    9 More
    olive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper
    26 min, 12 ingredients
  • Beef Wellington with Oyster Pate (Paula Deen) Beef Wellington with Oyster Pate (Paula Deen)
    beef tenderloin, salt and pepper, vegetable oil, butter and
    9 More
    beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water
    1 hour 20 min, 13 ingredients
  • Beef Wellington with Oyster Pate (Paula Deen) Beef Wellington with Oyster Pate (Paula Deen)
    beef tenderloin, salt and freshly ground black pepper and
    11 More
    beef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water
    1 hour 25 min, 13 ingredients
  • Pate Feuilletee (Puff Pastry) Pate Feuilletee (Puff Pastry)
    unsalted butter, melted, all-purpose flour , sifted, salt and
    1 More
    unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable
    47 min, 4 ingredients




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