5 pate french style Recipes

streaky bacon, butter, chicken livers (chopped ), ground pork, ground sausage, garlic clove (crushed ), sherry wine, mixed herbs (chopped ), grated nutmeg (pinch of), salt & pepper (to taste), bay leaves

potatoes, creamed corn, kernel corn, ground beef, garlic or 1 medium onion, salt, pepper, dried parsley, butter, paprika

vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces