8214 pate food processor Recipes

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

self rising flour (sifted & measured), granulated sugar, eggs, oil, plum baby food, chopped pecans, cinnamon, vanilla, glaze, powdered sugar, melted butter or margarine, lemon or orange juice(use more to taste if preferred)

pk angel food cake mix, sugar, carton reduced-fat strawberry yogurt, pk instant vanilla pudding mix , sugar-free

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

direct link to kraft foods for the monster cake., http://www.kraftfoods.com/foodandfamily/#/videos/monster-cake /232, link on youtube.com, http://www.youtube.com/watch v =mrwoudlrkze&feature=channel, second picture is for a spooky graveyard cake. here is the link to the video, http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.aspx vid =1134

canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

unsweetened crushed pineapple, firm bananas, angel food cake,cut in 1 cubes, cold fat-free milk, sugar -free instant vanilla pudding mix, chopped pecans,toasted .

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

angel food cake (box mix or prepared ), mascarpone cheese, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, strong black coffee, coffee liqueur, unsweetened cocoa powder (optional), chocolate curls (optional)

angel food cake mix, marshmallows, milk chocolate candy bars with almonds(1.45oz ea)chopped, milk

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

angel food cake mix, water, baking cocoa, raspberry sauce, sugar substitute to equal 1/4cup sugar, cornstarch, frozen unsweetened raspberries,thawed

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)