12 pastry peach cobbler Recipes

peaches in light syrup, brown sugar , packed, granulated sugar, lemon juice, scant 1/4 tsp cinnamon, nutmeg, few grains salt, butter, cornstarch, pie pastry , purchased or homemade

pastry, lard or shortening, all purpose flour, salt, sugar, ice water, peach filling, fresh ripe peaches, peeled & sliced, sugar, butter

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

pastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling

pie strip pastry, sliced fresh peaches (about 10 medium peaches), water, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sugar

sugar, divided, all-purpose flour, ground nutmeg, peeled, sliced fresh peaches, almond extract, butter or margarine, melted, baking dish pastry

peaches, diced, not peeled, fresh blueberries, whole wheat pastry flour, sugar substitute (splenda ), butter , cut into 1 tbsp sections (1 or 2 sticks.), cinnamon (optional)

sliced fresh peaches, sugar, all-purpose flour, ground nutmeg, vanilla extract, butter, pastry for double-crust pie, vanilla ice cream

fruit, sliced fresh peaches, sugar, all-purpose flour, ground nutmeg, vanilla extract, butter or margarine, pastry, all-purpose flour, salt, shortening, cold water

frozen peaches- about 7, 10 oz bags, thawed and drained, sugar, brown sugar, flour, cinnamon, nutmeg, reserved drained peach juice, butter, cut up in chunks, pastry lattice, flour, salt, crisco shortening, butter cut up, ice water as needed