7 pastry havarti peppers Recipes

  • Pastry Tart With Havarti and Peppers
    butter or 2 tbsp margarine and
    7 More
    butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)
    45 min, 8 ingredients
  • Choose a Flavor Quiche
    pastry for single-crust pie, eggs, beaten, milk and
    7 More
    pastry for single-crust pie, eggs, beaten, milk, green onion, sliced, salt, pepper, ground nutmeg, cooked ham or 3/4 cup chicken or 3/4 cup crab, chopped, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups havarti cheese, grated, flour
    45 min, 10 ingredients
  • Mini-Cheeseburger Pastry Bundles Mini-Cheeseburger Pastry Bundles
    lean ground beef, steak sauce, season salt and
    4 More
    lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)
    1 hour 15 min, 7 ingredients
  • Name This Dish Egg Tart Name This Dish Egg Tart
    all-purpose flour , for dusting and
    7 More
    all-purpose flour , for dusting, sheet frozen puff pastry, thawed (half of a 17-to-18-oz package), bacon, havarti cheese, shredded, parmesan cheese, shredded, eggs, kosher salt & freshly ground black pepper, chopped fresh chives, for topping
    25 min, 8 ingredients
  • Breakfast in Bread (Food Network Kitchens) Breakfast in Bread (Food Network Kitchens)
    all-purpose flour , for dusting and
    7 More
    all-purpose flour , for dusting, sheet frozen puff pastry (half of a 17-to-18-oz package), thawed, bacon, shredded havarti cheese, shredded parmesan cheese, eggs, kosher salt and freshly ground pepper, chopped fresh chives, for topping
    25 min, 8 ingredients




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