36 pastry flour biscuits Recipes

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

pastry flour, salt, baking powder, chilled shortening or 1 tbsp butter, milk

all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk

jumbo eggs (brown ), fine sea salt, cider vinegar, unsalted butter (cold ), pastry flour, heavy cream, fresh nutmeg (grated ), buttermilk biscuits (warm )

all-purpose flour, whole wheat pastry flour, baking powder, salt, vegetable oil, nonfat plain yogurt

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

white flour, unbleached, whole wheat pastry flour, baking powder, baking soda, evaporated cane juice, sea salt, butter, unsalted, buttermilk, flax seed meal (golden )

unbleached all-purpose flour, plus more for dusting, whole wheat pastry flour, sugar, baking powder, baking soda, salt, cold butter, cut into small pieces, chopped chives, buttermilk, milk, sliced ham

flour, vanilla custard powder, salt, butter, egg, separated, caster sugar, sugar, baking powder, ice water

butter, molasses, eggs, almonds, ground toasted, lemon rind, grated, almond extract, amaretto liqueur, pastry flour

pastry flour, all-purpose flour, baking powder, salt, shortening, buttermilk, cheddar cheese, shredded

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

unbleached pastry flour (i used all-purpose) or 2 cups all-purpose flour (i used all-purpose), sugar, salt, baking powder, unsalted butter, whole milk

whole wheat pastry flour, baking powder, baking soda, sugar, salt, unsalted butter, buttermilk (cold ) or 1/2 cup yogurt (cold), cold milk or 1/3 cup cream, flour (for dusting)

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated

whole wheat pastry flour, whole wheat flour, baking powder, baking soda, salt, butter, cut into small cubes, green onion, finely chopped, plain fat-free yogurt

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

whole wheat pastry flour, sugar, butter, milk, salt, roasted crushed nuts