8 pastry dough turnovers Recipes

ground beef , extra lean, pastry dough, onion, raw and sliced, cheese, white american slices, dill pickles, tomato, diced, ketchup

chicken breasts, on the bone, pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry sheets, don tsp know size), chives, chopped, spinach, grated gruyere cheese, nutmeg, cream of mushroom soup, salt and pepper, butter, lemon juice, white wine, salt & pepper, cornstarch, chicken broth

sheet of frozen puff pastry dough , 9 1/2 inches square, thawed according to package directions, egg yolk, heavy cream, semisweet chocolate, chopped fine, blanched almonds, chopped fine

curry powder, soy sauce, chili-garlic sauce, sugar, chinese five spice powder, cornstarch dissolved in 2 tsp water, cooking oil, ground beef, chopped onion, green onion, minced, pastry dough , for a 9 inch double-crust deep-dish pie, egg yolk mixed with 1 tsp water, mangoes or 1 cup other chutney

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

whole wheat pastry flour, salt, baking powder, part-skim ricotta cheese, butter, room temperature