16326 pastry dough tang pastry Recipes

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

phyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

sheets frozen phyllo dough, thawed, unsalted butter, melted, purchased pesto, swiss cheese slices, grated parmesan, fresh basil sprigs (optional)

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

seal ribs, boiling water, black pepper, bacon, onion, chopped, pastry dough, all-purpose flour, baking powder, salt, shortening, water or 1 cup milk

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

all-purpose flour, whole wheat pastry flour, flaxseed meal, heaping tsp salt, organic vegetable shortening, ice water

sheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

whole wheat pastry flour, salt, baking powder, part-skim ricotta cheese, butter, room temperature

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil