164999 pastry cream lightened Recipes

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

frozen puff pastry, cream cheese, softened, sugar, vanilla, whipping cream

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

flour, cornstarch, sugar, salt, milk, egg yolks, egg substitute, butter, vanilla

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted

sheet frozen puff pastry, cream cheese, room temperature, egg yolk, powdered sugar, vanilla extract, lemon rind, raspberries, egg, water, sugar

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

cake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling

unsalted butter, at room temperature, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows