28 pastry chicken bake Recipes

sharp cheddar cheese, divided, flour, chopped cooked turkey or chicken, sliced celery, almonds, toasted, divided, premium mayonnaise, lemon juice, dried oregano leaves, crushed, salt, crushed black pepper, crushed red pepper (optional), pastry for 2-crust 9-inch pie (to save time, pillsbury or storebrand refrigerated pie crusts work great)

dough, white whole wheat flour, whole wheat pastry flour, baking powder, salt, warm water, extra-virgin olive oil, honey, active dry yeast, chopped broccoli, shredded cooked chicken breast, light cream cheese, softened

pastry, all-purpose flour, baking powder, ground turmeric, salt, shortening, cold water (i used about 1 1/2 cups), ground pork, ground beef, habanero chiles, stems and seeds removed, minced, onion, chopped, minced green onions , including the tops, diced red pepper, garlic, minced, grated ginger, dried thyme, ground turmeric, ground cumin, ground cinnamon, ground cardamom, soy sauce, water or chicken broth, soft bread crumbs, salt and freshly ground pepper, egg yolks, beaten

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

olive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)