4 pastitsio with eggplant Recipes

onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2-inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne (3 cups)

cooked lentils (i d use brown), olive oil, butter, onions, finely chopped, eggplant, chopped into small pieces (unpeeled ), garlic clove, minced, cinnamon, oregano, salt and pepper, to taste, tomatoes, peeled and chopped or 1 (32 oz) can chopped tomatoes, drained, tomato paste, parmesan cheese, grated, cooked macaroni, butter, milk, heated, eggs, beaten, flour

onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2 inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne