5915 pastis liqueur Recipes

semisweet chocolate chips, butter, instant coffee powder, egg, egg yolk, all-purpose flour, white sugar, baking soda, coffee-flavored liqueur, vanilla extract, sugar for decoration

butter , for ramekins, white sugar for dusting, unsweetened cocoa powder, cornstarch, white sugar, divided, butter, bread flour, milk, egg yolks, egg whites, vanilla extract, chocolate liqueur, semisweet chocolate chips, melted (optional), fresh raspberries for garnish (optional)

unsweetened chocolate, butter, eggs, white sugar, vanilla extract, all-purpose flour, coffee flavored liqueur, chopped walnuts

instant coffee granules, coffee-flavored liqueur, butter, softened, brown sugar, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips

sweetened condensed milk, coffee-flavored liqueur, heavy whipping cream, eggs

cranberries, orange with peel, chopped, white sugar, orange liqueur

coffee flavored liqueur, fresh orange juice, fresh lemon juice, prepared mustard, ground paprika, unsalted butter, cornish game hens, salt and pepper to taste, orange, halved, lemon, halved, seedless grapes (optional)

light rum, coffee flavored liqueur, vanilla ice cream, cubes ice

unsalted butter, room temperature, sugar, light brown sugar , firmly packed, vanilla, liqueur , such as frangelico, kahlua, amaretto, eggs, all-purpose flour, baking soda, salt, chocolate chips , any combination of milk chocolate, semi-sweet chocolate, white chocolate, walnuts, chopped, pecans, chopped, macadamia nuts, chopped

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

firm pears, orange juice, water, dry white wine, sugar, orange rind, orange liqueur (grand marnier for example)

chocolate liqueur (godiva), fresh peach slices, vanilla ice cream, cream

ctn thickened cream, powdered sugar icing, vanilla bean paste, coffee liqueur (such as kahlua), freshly brewed espresso coffee, warmed, ground cinnamon, to serve

roast halibut , approximate, fresh limes , juice of, zest of and cut in wedges, sea salt, fresh ground pepper, tequila liqueur (or regular tequila if liqueur not available), lime wedge (to garnish )

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

butter, vegetable shortening, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, milk, egg white, room temperature, sugar, milk, room temperature, raspberry flavored liqueur, cherry flavored jell-o mix, salt

cubed day old french bread, butter, melted, chopped pecans, eggs, white sugar, vanilla extract, almond extract, salt, milk, coffee flavored liqueur, ground cinnamon, light brown sugar, butter, light corn syrup

food cake mix, sour cream, vegetable oil, coffee liqueur, eggs, instant chocolate pudding mix, powdered sugar