25 pastificio piemontese noci Recipes
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Hazelnut Crunch: Noci Croccante (Giada De Laurentiis)sugar, water, light corn syrup, dark corn syrup and4 Moresugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda40 min, 8 ingredients
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Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano8 ingredients
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Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)walnut pieces plus 1 cup halves, eggs, separated and4 Morewalnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream2 hour 10 min, 6 ingredients
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Linguine with Crema di Nociuncooked linguine, walnut halves, salt and4 Moreuncooked linguine, walnut halves, salt, garlic cloves, peeled and halved, reduced-fat milk, freshly ground black pepper, grated fresh romano cheese7 ingredients
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