6 pastechis antillean Recipes

  • Pastechis (Antillean Meat Turnovers) Pastechis (Antillean Meat Turnovers)
    pastechi pastry dough (recipe posted separately) and
    20 More
    pastechi pastry dough (recipe posted separately), onion, chopped, garlic, minced, green pepper, chopped, stalk celery, diced, parsley, tomato, chopped, hot pepper or 3 -5 drops tabasco sauce, cooking oil, ground beef, seasoned with, salt, pepper, nutmeg, curry, bouillon cube, cumin, tomato paste, capers (optional), stuffed olives, chopped, raisins, worcestershire sauce
    2 hour , 21 ingredients
  • Pastechi Pastry Dough Pastechi Pastry Dough
    white flour, white sugar, salt, baking powder, butter and
    4 More
    white flour, white sugar, salt, baking powder, butter, eggs, sugar, milk (more if needed), hot oil
    1 hour 15 min, 9 ingredients
  • Antillean Crab Pilaf Antillean Crab Pilaf
    crabmeat, lime, quartered, cooking oil, oil and
    11 More
    crabmeat, lime, quartered, cooking oil, oil, scallions, cleaned and finely chopped, garlic cloves, finely chopped, parsley, finely chopped, celery leaves, finely chopped, water or 3 cups fish or 3 cups vegetable stock, thyme, whole fresh scotch bonnet pepper (chilli), bay leaves, salt, and freshly ground, pepper, rice
    45 min, 15 ingredients
  • Pan Dushi (Antillean Sweet Bread) Pan Dushi (Antillean Sweet Bread)
    yeast, water, flour, vanilla, almond flavoring and
    13 More
    yeast, water, flour, vanilla, almond flavoring, baking powder, margarine, melted, anise seeds (optional), raisins or 1/4 lb currants or 1/4 lb candied fruit, chopped, water, egg, milk, salt, brown sugar, flour, shortening, brown sugar, water
    2 hour 20 min, 18 ingredients




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