26 pasta with gorgonzola and toasted Recipes

dried ziti or mostaccioli (8 oz), onion, thinly sliced, garlic, minced, olive oil, tomatoes, seeded and coarsely chopped (3 cups), salt, black pepper, crushed red pepper (optional), arugula and/or spinach, coarsely chopped, pine nuts or slivered almonds, toasted, crumbled gorgonzola or parmesan cheese

skinless, boneless chicken breast halves, cut into bite size pieces, garlic, minced, fresh sliced mushrooms, olive oil, salt to taste, ground black pepper to taste, half-and-half, gorgonzola cheese, crumbled, toasted walnuts, chopped, penne pasta, grated parmesan cheese for topping (optional)

farfalle pasta , small to medium in size bow tie any shaped pasta will work beautifully, asparagus , trim off tough ends, cut into 1 1/2-inch pieces, olive oil, divided, red onions, chopped, walnuts, halved, toasted, blue cheese , substitute gorgonzola for a bolder flavor, sea salt , to taste, ground pepper , to taste, red pepper flakes (optional)

farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)