47 pasta with chorizo and olives Recipes

penne or 375 g short pasta, onions, minced, olive oil, merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch, tomato paste, chicken broth, fresh parsley, chopped, salt and pepper

sweet potatoes (about 2 lb), fat-free milk, chopped chipotle chile , canned in adobo sauce, kosher salt, freshly ground black pepper, monterey jack cheese, shredded (about 3/4 cup packed), uncooked whole-wheat macaroni or penne pasta, olive oil, fresh mexican chorizo, casings removed, chopped green onions, chopped fresh cilantro

salt, orzo pasta, saffron threads, chicken broth, extra virgin olive oil, spanish chorizo, chopped, onion, chopped, red bell pepper, chopped, garlic cloves, finely chopped, ground turmeric, green peas, shrimp, shelled and deveined, flat leaf parsley, chopped, sweet paprika, lemon , juice of

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

green beans, extra-virgin olive oil, divided, salt and pepper, orzo pasta, spicy chorizo sausage, diced, onion, chopped, red bell pepper, seeded and chopped, jalapeno, seeded and finely chopped, garlic clove, chopped, shrimp, peeled and deveined, smoked paprika or 1 tsp sweet paprika, diced tomatoes, grated manchego cheese, fresh flat-leaf parsley, finely chopped