4 pasta veal capers white wine Recipes

  • Veal Piccata
    veal cutlets (thin), flour, seasoned with, salt and pepper and
    8 More
    veal cutlets (thin), flour, seasoned with, salt and pepper, olive oil, butter, chicken stock, lemon juice, capers (used the salted, not brine variety), chopped parsley, dry white wine, cooked rice or cooked pasta
    30 min, 11 ingredients
  • Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce
    extra virgin olive oil, onion, finely chopped and
    13 More
    extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter
    30 min, 15 ingredients
  • Bollito Di Manzo (Boiled Beef) Bollito Di Manzo (Boiled Beef)
    chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket and
    23 More
    chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper
    3 hour 20 min, 24 ingredients




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