5 pasta stewart Recipes
-
-
Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Livingextra-virgin olive oil, extra-virgin olive oil, garlic and8 Moreextra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese11 ingredients
-
Martha Stewart's Mushroom Bacon Ragout With Pastabacon , cut crosswise into 1/2-inch pieces and9 Morebacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)1 hour , 10 ingredients
Related searches: